This is a food truck at the Hollywood Ralph's. Uzbek food. The stuffed pastries i especially liked. Guy is friendly though food can take a minute.

Every week i drive 8-10 miles just to get here )) and eat their Laghman. Its so delicious and cheap.. Portions are good. And ladies working on that truck are so friendly. If you dine in they even wont rush you to pay. You can take your time eat your food and then pay which I love the most. It feels like its not all about money its all about service and delicious food. Also I love their Pilaf, comes with side salad. Overall they earned my respect !

Authentic food, great service, overall a great experience! Would highly recommend, if you're around stop by give it a try!

The food is very tasty, I suggest you all the Uzbek ones I'm going to try here The most delicious Kazanka bab pilaf shurpa Mostova Samsa

Delicious food truck. Lamb was delicious. Tomato salad came with meal and was fresh and tasted incredible. There was also a vegan meal option in addition to the tomato salad, plus some great looking pastry-adjacent items. The man working there was really nice. Good food truck vibe all around.

I live right up the street from this food truck, but never got the chance to try it before today. It's right next to the Rock 'n Roll Ralph's parking lot on Fuller. I always see folks sitting and sharing food outside of the truck, so I figured it must be good. Upon a closer look, you'll notice that people sharing food are dining out of huge ceramic bowls with silverware provided by the business, something hard to notice as you drive by but pretty neat for street food. Most spoon hot entrees out of the bowls onto pieces of bread for little wraps. I'd never had Uzbek food before, but I love the cuisines nearby (Mediterranean/Levant, Eastern European/Russian) so I was very interested to try. I got my order to-go, preferring to eat at my house close-by instead of near busy Sunset. I wanted the mastava, but they were out for the day! No judgment on that, keeping things in supply for a food truck must be tough. So instead I got the Pilaf, which is one of the most popular Uzbek dishes, and it did not disappoint. They also gave me a free salad which had tomatoes, red onions, cilantro, and vinegar - a palate cleanser. The pilaf: long-grain rice, shaved carrots, sliced beef, and spices I can't identify entirely but I did notice what might be barberries. So good! It reminded me of slow-cooked pot roast, the beef was super tender and so were the carrots. I am really impressed by the flavor and quality of the ingredients. The prices are quite reasonable, ranging from $2 for breads (which I would love to try when I'm prepared to gluten myself), to $19.99 for kurutob with meat - the national dish of Uzbekistan which I'm certain comes in a portion for 2-3 like the other entrees. I think many of the dishes are friendly to a gluten-free diet, but check the ingredients of dishes on Google before ordering to be sure - ex. kurutob includes bread pieces, lagman includes wheat noodles, the breads and dumplings are off-limits... but the pilaf, soups, and kebabs should be alright if you are okay with possible cross-contamination. They have a selection of bottled drinks in a cooler, as well as spigots for coffee and hot water on the side of the truck. Many who were "dining in" had teas and coffees. I want to try that next, the food is very cozy and a hot drink would amplify that! Lazzat is definitely one of the most impressive food trucks I've been to, and I will not be surprised if they are able to open a brick-and-mortar place soon. It's always poppin' over there, and I think they'd be the only Uzbek-specific place in the area. I'm excited to try more!

| Rating: 4.7/5 | * Parking: Well, it's a food truck. So you will have to find parking within the shopping mall. It's right next to the Ralphs, so there is plenty parking, depending on the time you go. * Restaurant: It's a food truck, that is put up by the street. The staff and service were great! They were really nice and tried their best to help us with choosing the food. The ambiance and seating was almost like the street food shops in Middle East. It's a Uzbekistan-influenced food truck. They didn't speak perfect English, but used Google Translate to talk to us, not about the food, but just as a friend, which is so respectful and nice. I hope they can succeed and eventually open a restaurant themselves. Very nice people! It can take time to break them since foreigners usually are afraid of being judged, but once you converse, they are friendly. * Food: Well, food was unique and amazing! It was my first Halal Uzbek experience. We had pilaf, some kabob with bread that was dosed in Yogury, some Laghman (noodle with beef broth, and beef slices, cooked to perfection) and some savory pastry with lamb meat. You have to understand the root of their food to kind of understand what they are going for. It was as authentic as I had seen it on the Youtube videos. Taste was simple, not overly spiced, or underspiced. My favourite was the beef pastry with their spiced ketchup, and the kebab with yogurt was quite interesting. It was a nice experience, and I would go back to try their other items. You have to be open minded to try things you haven't really heard of, and it's worth it. * Price: It's quite reasonable being that the portions were for 2-3 people. Well priced for food that tasted good. If it were expensive, I'd still support them for their efforts to make authentic soulful food. | For more Halal restaurant reviews check out my account, hope it helps your adventure for your taste buds :) |

I'd passed this food truck a few times while walking around the neighborhood--it's right by the Ralph's on Sunset--and then when Eater gave them a mention, I thought, "Why not try something new?" (I also saw the good, though few, Yelp reviews.) And so I marched on over, intent on having my first experience with Uzbek food. There's a bit of a language barrier--not sure if the owners speak much English--but there are pictures of the menu items on the truck, and admittedly there are many commonalities with cuisines in adjacent regions (dumplings, kebabs, etc.). Still, it took the help of a nice young man who happened to be there picking up food to guide me through my first time. I opted for the pilaf, which was rice (of course) with beef, carrots and other goodies. It was absolutely (and addictively) delicious, and it came with a side salad of tomatoes and onions (also yummy). Portions and prices are fair, and now that I feel better situated with ordering, even with the language barrier, I'll definitely be back.